Salmon tonight?

Delicious Baked Salmon


1. Soak cedar plank in water at least 30 minutes.

2. Remove pin bones from salmon, if necessary, and coat fish evenly with rub. Cover with plastic wrap or foil, and chill until ready to grill.

3. Drain plank, and heat in wood fire oven for 3 minutes. Remove from oven. Place salmon, skin side down, on heated side of plank. Top with lemon slices.

4. Place planked salmon in Wood Fire Oven for 20 minutes or until desired degree of doneness. (Check occasionally to make sure edges of plank don’t ignite.) Garnish, if desired.


  • Ingredients
  • 1 untreated cedar or alder plank
  • 1 (1 1/2-pound) salmon fillet
  • 3 tablespoons Sweet-and-Salty Salmon Rub
  • Lemon slices
  • Garnish: chopped green onion