Catch of the Day

Wood Fire Ovens cook fish to perfection



Whole Roasted Fish with Celery& Citrus

Preheat your oven Authentic Pizza Oven to roughly floor temperature of 550°F-575°F.

Season the fish aggressively inside and out with salt and pepper . Stuff the celery leaves and herbs inside the cavity of the fish Pour 4 tablespoons of the olive oil on the roasting dish floor and cover with the celery, lemon and orange slices reserving 4.slices each of the.fruit. Place the fish on top of the celery and sliced citrus and place the remaining slices of citrus on top of the fish. Pour the remaining olive oil and white wine over the fish. Place in preheated oven close the door almost all of the way and cook for 20 minutes. Remove and allow to rest 10 minutes. Serve the fish whole to each guest or filet it table side, divide the citrus/celery/herb mixture on each plate and serve with a drizzle of good olive oil.