When cooking chicken, fish, roasts, stews in your Authentic Pizza Oven don’t be afraid to make fresh bread….you can be a baker too.


  • Standing time: 30 minutes- CHECK UNDER OUR RECIPES for DOUGH/BREAD

    Place all dry ingredients in a bowl and mix together well. Make a well in the center of the mixture and pour in water and oil. Mix ingredients together until you get a dough that feels smooth and a little tacky.

    Place a sheet of cling wrap on the dough as well as up the sides of the bowl. Allow the dough to rise for about 30 minutes. It should double in size.

    Remove cling wrap and discard it. Place dough on a well-floured table surface and cover with flour.

    Using a knife or spatula, take a portion of the dough and shape it into a round ball, then flatten it with the palm of your hand.

    Place the dough directly onto the wood-fired oven floor or use a pizza shovel to direct it to a warm position in the oven.

    Monitor the bread and watch it bake in a couple of minutes – the time will depend on the temperature of the oven and the size of the dough.